Moist chocolate cupcake: an unforgettable dessert for breakfast.

We bring to your attention a recipe for a moist chocolate cupcake that will be perfect for your morning coffee or a delicious snack at work. It's extremely easy to make, and the kitchen will have an incredible aroma during this process.

The recipe for a moist chocolate cupcake was shared by a food blogger with the nickname zhuravlina_cooking. On Instagram, she told us what ingredients are needed for this.

Ingredients for cupcakes

• Flour - 250 gr
• Cocoa - 55 gr
• Sugar - 250 gr
• Vanilla sugar - 10 gr
• Eggs - 3 pcs
• Vinegar - 1 tbsp
• Salt - 1 tsp
• Milk - 280 ml
• Oil - 60-70 ml
• Melted butter - 50 gr
• Salt - 1 tsp

Ingredients for the glaze

• Milk or dark chocolate - 80 g
• Butter - 3 tbsp.

Method of preparation

1. First, turn on the oven and preheat to 180 degrees.

2. In a deep bowl, mix the following: flour, good quality cocoa, sugar, vanilla or vanilla sugar, milk, eggs, apple cider vinegar, baking soda, vegetable oil, melted butter at room temperature, salt.

3. Mix everything well with a mixer, pour into a mold greased with odorless oil.

4. Bake in a preheated oven to 180 degrees for 45-50 minutes.

5. Mix the melted chocolate with the butter and cover the hot cupcake with it.

6. Put it in the refrigerator until the chocolate hardens.