Crispy chicken wings in cheese breading for lunch: for potatoes, pasta or any porridge.

If you want to cook meat for dinner, choose chicken wings. They require a minimum of time and will go with any side dish. And to make a delicious golden crust on top, make a delicious cheese breading.

The idea of cooking chicken wings in a cheese crust was published on the Instagram page of food blogger Natalia with the nickname talli_sun. The meat just melts in your mouth.

Ingredients:

• chicken wings – 1 kg.
• flour – 3 tbsp.
• corn starch – 1 tbsp.
• baking powder – 1 tsp.
• paprika – 1 tsp.
• salt
• hard cheese
• parsley
• spices and seasonings (paprika slices)
• garlic
• butter (melted)

Method of preparation:

1. Wash the wings, dry them, and divide them into phalanges.

2. Mix flour, starch, baking powder, salt, paprika.

3. Coat the wings well.

4. Put the wings in the oven at 190 degrees for 35 minutes (turn occasionally).

5. Grate the cheese on a fine grater, and chop the parsley.

6. Mix cheese, parsley, garlic, seasonings, butter.

7. Immediately put the wings hot from the baking sheet into the mixture (they must be hot so that the cheese melts well).

8. Mix well.

9. Put on a plate.