How to bake salmon deliciously so that it is soft: an idea for a light and satisfying dish.

Salmon is the fish that is best suited for baking. It has almost no bones, and the texture of the meat is very tender and soft. It is especially delicious when combined with your favorite vegetables and cream. The dish is very dietary and nutritious.

The idea of cooking baked salmon in cream was published on the Instagram page of blogger Liza (malinskaya).

Ingredients:

• piece of salmon
• cream
• lemon juice
• favorite vegetables (those that will have time to cook)

• pepper

• Salt (optional)

Method of preparation:

1. Put salmon and your favorite vegetables in the mold.

2. If desired, add a little salt and pepper, add a few drops of lemon juice, and pour the cream over everything.

3. Put in the oven preheated to 180' for 20-25 minutes.