What to make budget tartlets for a festive table with: simply use toast bread.

Tartlets are the perfect appetizer for a festive table that can be made in minutes. And you don't need to buy molds to put the filling in. All you need is plain bread.

The idea of making festive tartlets with two fillings was published on the Instagram page of food blogger Ivanna Onysko (ivanna_ons). The ingredients for the filling are very simple.

Ingredients:

• toast bread
• mushrooms
• chicken meat (boiled or smoked)
• processed cheese
• cream cheese (spread)
• crab sticks
• hard cheese
• boiled eggs - 2 pcs.
• mayonnaise
• garlic
• herbs

Method of preparation:

1. Cut circles from the toasted bread with a glass.

2. Put them in a muffin tin and put in the oven at 170 degrees for 15 minutes. Be sure not to burn them.

3. Prepare two fillings: finely chop the mushrooms and fry them.

4. Pour into a bowl.

5. Add chopped chicken, grated processed cheese, green onions, and cream cheese.

6. Mix well.

7. Finely chop the crab sticks.

8. Add grated hard cheese, grated boiled eggs, garlic, dill and mayonnaise. Stir to combine.

9. Remove the tartlets from the mold. Fill them with lettuce leaves and the two fillings.