How to marinate mackerel deliciously: a budget option.

Mackerel is a very budget-friendly and satisfying fish. And it is perfect for pickling. You only need a few simple ingredients to make the product juicy and spicy.

The idea of cooking pickled mackerel was published on the Instagram page of food blogger Kseniia Radostina (radostina_ksenia).

1. Two mackerel with a total weight of 1 kg.

2. If you do not cut the mackerel, then marinate for 3-4 days.

3. Add salt carefully, it is better to taste the marinade and add more than to over-salt.

Ingredients:

• mackerel – 2 pieces
• vinegar – 5 tbsp.
• oil – 2 tbsp.
• sugar – 1 tbsp.
• salt – 5-7 tbsp.
• onion – 1-2 pcs.
• water at room temperature

Cooking method:

1. Clean the mackerel.

2. Cut into slices.

3. Cut the onion into rings.

4. Add all the marinade ingredients together.

5. Stir and leave in the refrigerator for 12-24 hours.