Chopped cutlets with a secret ingredient: juicy and fluffy.

This recipe for chopped cutlets will become your favorite if you're looking for a dietary and budget-friendly dish for lunch or dinner. To make them juicy , it is worth adding zucchini and semolina to the dish, which will make the chopped cutlets quite fluffy .

Food blogger Anastasiia (nastiny_recepti) shared a recipe for chopped cutlets with zucchini on her Instagram page.

Ingredients:

• chicken fillet – 300 g
• zucchini – 200 g
• semolina – 4 tbsp
• dill – 10 g

• sour cream – 100 g
• eggs – 2 pcs
• salt, pepper

Method of preparation:

1. Cut the fillet into small pieces.

2. Zucchini grate on a medium grater and squeeze out the excess juice.

3. In a bowl, combine the chicken, zucchini, eggs, semolina, dill, sour cream, salt and pepper. Mix thoroughly.

4. Form the patties.

5. Fry the cutlets.