Budget stuffed eggs with an unusual filling: a recipe for an appetizer for the Easter table.

Chicken eggs can be used to make many delicious appetizers, and they are also added to almost all salads. Raw eggs make a safe and tasty homemade mayonnaise.

The cook shared a recipe for delicious stuffed eggs with hard cheese, bacon, and mayonnaise on Instagram.

Ingredients:

• bacon - 3 pcs.
• onion - 1 pc.
• eggs - 4-5 pcs.
• mayonnaise - 2-3 tbsp.
• salt, pepper - to taste
• hard cheese - 30 g

Method of preparation:

1. Peel the eggs, cut them in half and put the yolks in a separate bowl.

2. Add mayonnaise, salt, pepper and fried onions to the yolk, mix, put into a pastry bag or stuff with a spoon.

3. Fry the bacon until golden brown, grate the cheese and fry in portions until melted, leave it in the pan to dry.

5. Stuff the eggs with a pastry bag or simply spoon the filling over them. Top with some bacon and cheese.