What to add to okroshka to make it delicious: the perfect cold soup for heat.

In hot weather, you can make cool okroshka instead of hot soups and borscht. Kefir, kvass or broth are often chosen as the base. But the most delicious variant of this dish is the one with whey.

The idea of cooking okroshka with whey was published on the Instagram page of food blogger Karyna with the nickname karinka_maliarenko. Chicken is the most suitable meat.

Ingredients:

• eggs - 5 pcs.
• chicken breast or fillet - 1 pc.
• cucumber - 2 pcs.
• radish - 10 pcs.
• green onions
• dill
• parsley
• whey - 1.5-2 liters
• sour cream - 3-4 tablespoons
• mustard - half a spoon
• salt, pepper

Method of preparation:

1. Put the diced eggs, chicken breast, cucumbers, and radishes in a deep dish.

2. Add chopped green onions, dill and parsley.

3. Pour whey over this mixture and add sour cream and mustard.

4. Mix everything well.

5. Season with salt and pepper to taste.

6. You can also add potatoes to taste.